Annabelle (course director) – works every hour available and also teaches diploma courses on Tuesday daytime and evening, Thursday evening and all day Sunday. She also teaches Contemporary Flowers on a Wednesday. Annabelle has a huge vision for Confection Perfection and demonstrates this at all times – when she is not at Barming or King Street she is likely to be on her computer at home planning courses and writing lesson plans and generally organising everything!

Daryll (finance director) – works primarily at home and takes care of all invoicing and accounting matters. He also manages all website enquiries and issues and oversees the running of both Confection Perfection premises. You can always contact him on his mobile.

Rob (creative director)– works Monday – Friday and is our Creative Director based at King Street. Rob has a wealth of baking and cake decorating experience. If you have any queries about flavours or general baking questions then Rob will be able to answer them. Rob also teaches diploma and other courses and is particularly clever when it comes to chocolate!

Deb (creative manager)– works Monday - Friday at Barming and is our Creative Production Manager. Deb is a very experienced and highly skilled cake decorator and is very knowledgeable when dealing with cake pricing and enquiries. If you are at all unsure about a wedding or other celebration cake enquiry Deb will be able to help.

Amy (assistant cake decorator and sugar craft sales advisor) – works Tuesday – Saturday at Barming. Amy will be primarily in the Barming kitchen decorating cakes and will also provide advice to customers in the Barming shop. Amy has a wealth of knowledge about the preparation for courses and knows all the cake decorating equipment inside out so will be able to help with shop related questions if you are unsure. Amy has also completed the PME diplomas in Royal Icing and Sugar paste so will be able to help with any queries relating to these courses.

Jo (course co-ordinator) – works Sunday – Thursday at King Street. Jo takes care of all the course preparation and course baking and also provides back up to the shop. Jo will always help if you have any shop related questions or in fact, any questions at all! Jo has achieved her Masters by completing all 3 PME Diplomas so will also be able to help with any diploma related questions.

Sarah (marketing director and H.R. manager) – works full time and is based over both stores and also works from home. Sarah teaches the Back to Basics course on a Monday evening and a variety of other courses – primarily on Saturdays. Sarah deals with all marketing issues and will be spending an increasing amount of time “out and about” to raise awareness about and increase business for the company. If you have any course related questions or any personnel related queries or problems then speak to Sarah - you can always get her on her mobile.

Ann (assistant cake decorator and sugar craft sales advisor) – works Wednesday and Friday at Barming. Ann’s time is split between the shop and the kitchen as she is a very experienced sugar crafter and is also exceptionally helpful to customers. Ann has completed her PME diplomas together with a number of other courses so she has lots of useful tips that may be of help!

Fiona (cake decorator and course tutor) – works Monday, Wednesday, Thursday, Friday, and Saturday at King Street. Fiona is a very experienced chef and also teaches Back to Basics on a Thursday, Professional Wedding on a Wednesday and Ultimate Modelling on a Saturday morning. In addition she will be teaching a number of mini workshops and will also be supporting Rob in the King Street kitchen. Fiona is an experienced cake decorator so she will be able to help with any decorating questions and will also be able to tell you all about the courses she is tutoring.