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Testimonials
You have been a fantastic teacher and have given us all much insperation and confidence in our abilities. Youe enthusiasm for cake decoarating has been infectious!
Shirley, Dover
I enjoyed every minute of the back to basics course and was sad when it came to an end. I will now go on to do more course's in the future and eventually do there Diploma course. I would recommend this course to anyone who enjoys baking.
Sheryl, Rainham
Thank you for mking such a lovely cake for my daughters birthday. I will definately be using your shop for my son's christening and for all future birthdays.
Lynn, Tunbridge wells
Thank you so much for the fantastic cake you made for my husbands 50th Birthday, the modelled drunken golfer in the bunker was a real talking point of the night! The cake tasted as good as it looked!
Jackie, Maidstone
Confection Perfection all began around 10 years ago with Humpty Dumpty: a character my son adores (or rather adored, he'll never forgive me, now 14!). Having made a special birthday cake that year, friends and family started to ask me to create similar cakes for other special occasions. It wasn't long before I converted this enjoyment and passion for baking into a full time career.
1500 weddings, 750 christenings, 300 corporate cakes, 2000 birthday's later, Confection Perfection, (now a strong team of ten!) continues to provide delicious hand made cakes to order.
A natural progression was the introduction of cake baking courses and workshops. Timing the courses in autumn and spring allows people time to develop their skills and the techniques ahead of Christmas, Weddings and any other celebrations!
For more information about Confection Perfection take a browse around the rest of our website, meet the team (see below) or why not pop in to see us? Our bustling shops are a treasure trove of cutters, tins, specialist ingredients, models, ribbons and recipes which serves the professional caterer and keen amateur.
Annabelle Gheur
Meet the Team
The Confection Perfection team is like the perfect cake. Each member brings a special ingredient to the mix; a little zing from Rachel, a touch of knowhow from Debs, a sprinkling of specialist sugarcrafting skills from Emma. Together, we work to create the perfect cakes for our customers.
| Annabelle With extensive cake baking and decorating experience, Annabelle established Confection Perfection in 2001. Whether baking, decorating or eating, Annabelle's first love is cake. Highly creative and artistic, Annabelle creates many of the intricate flowers and bespoke designs for wedding cakes and celebrations. Annabelle regularly teaches at both the Hildenborough Shop and in the new purpose built studio at Barming. Her work is regularly featured in industry magazines and she, along with the rest of the Confection Perfection team have earned a strong reputation for delivering beautiful, delicious cakes to a consistently high standard. |
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| Debs Having joined the team two years ago, Debs has become a highly skilled cake baker and designer. Overseeing every step of the baking and decorating process, there are very few Confection Perfection cakes that haven't had Debs expert eye cast over them to ensure they are flawless. |
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| Emma City and Guilds qualified in cake decorating, Emma is an expert in figure modelling. Whether producing teddy bears, tortoises or tinkerbells, Emma has an attention to detail and passion for cake decorating that achieves outstanding results. Emma is a regular tutor at Confection Perfection, leading courses and workshops on sugarcraft and modelling and has worked at Confection Perfection's Hildenborough HQ for nearly eight years. |
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| Lisa Based both at our Barming and Hildenborough shops, Lisa provides practical advice to our many customers to really help shape their ideas in order to produce the best possible cake. With a strong knowledge of the cake industry, as well as keeping a keen eye on the latest products, Lisa offers insightful guidance and a warm welcome on behalf of Confection Perfection. |
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| Michelle City and Guilds qualified, Michelle is a part time member of the team, helping Debs bake speciality cakes. Michelle's specialist skill is creating novelty cakes. From anniversary cakes to alternative wedding cakes and birthday surprises, Michelle creates unique and memorable cakes to mark every occasion. |
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| Paul As a qualified chef, Paul undertakes much of the preparation at Confection Perfection. Using the finest ingredients, Paul brings a methodical approach to cake baking. He carefully prepares every element to ensure the final result is pure perfection! |
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| Rachael A regular member of the team during holidays and weekends, Rachael works with customers to help them get the most from a visit to Confection Perfection. With a steady hand and an eye for glamour, Rachel is a skilled sugarcraft painter, and has recently produced a number of handbags and red sparkly shoe designs which have proved a real hit with customers! |