Back to Basics is exactly that ! We take you right back to the beginning and teach you, step-by-step, the best and easiest ways to achieve delicious, professional looking cakes. Whether you've never attempted to bake or are a more experienced baker and decorator looking for the definitive approach to decorating, this course is for you. Over the eight evening sessions you will bake, marzipan and ice a round maderia cake and a square fruit cake. Following on you will learn a variety of decorating and modelling techniques to give you skills that can be easily translated into hundreds of decorative variations. Back to Basics is the perfect place to start your Confection Perfection journey; it will give you base skills that you can develop further with our other courses, including the diplomas and master classes. We provide everything you need, just bring your apron and the desire to create wonderful cakes. Book now! Wednesday 7th March, 14th, 21st, 28th, 4th April 11th, 18th and 25th April