Do you make cakes for friends and family and wish you could do it as a job? Then this is the course for you. Annabelle started her business from home, before opening two very successful bakeries and a teaching kitchen. She shares her many years of knowledge with you in this unique day. Learn everything you need to know, including legislation, insurance, how to price cakes, advertising and building a portfolio. She explains what happens during a food safety inspection and what training you need, together with life savers such as what to do if things go wrong and how to deal with tricky clients. You'll have a whole day to ask questions and go home with comprehensive course notes. This course is perfect if you are considering setting up or already operate a cake business from home and may just be your best business investment. Go home feeling inspired to succeed, knowing that you've got everything you need to succeed. Past attendees have gone on to launch successful careers creating cakes for every occasion, knowing that they can always come back to us for advice.