Over the four week course learn key cupcake decorating skills such as how to make the perfect frosting, piped swirls, piped rosettes and working with sugar paste. Use cutters, moulds and specialist equipment. We provide everything you need including cupcakes to practice on which you can take home and enjoy! Wednesday evenings 7.30pm - 9.30pm - 27th June, 4th July, 11th July, 18th July