Over eight evenings you will learn how to create a contemporary style 3 tier stacked wedding cake, decorated with piped dots and beading, edible ribbons and run out butterflies. You'll learn how to professionally marzipan and ice your cakes to give a professionally smooth finish and then seamlessly stack them, with a technique that works for up to 5 tiers. The skills you'll learn over the eight weeks can be adapted to create many different styles and effects and we'll share our insider secrets, learnt over years as professional cake decorators, that can help you create unique, professional looking, show stopping cakes. A great course if you are embarking on your first ever wedding cake, have taken our back to basics course and want to develop your skills or are an experienced cake decorator wanting to learn a contemporary style of cake decorating. We will supply everything you need including a rich fruit cake, a maderia cake and a dummy cake, all you need to bring is an apron!