We’ll bake you a mini Madeira cake and you’ll learn seamless covering, using sugar paste. Then you can let your creativity out, finishing your perfect little cakes with grass, bunnies, blossoms and an edible ribbon and bow. This course is perfect if you want to learn how to translate the skills of decorating a regular cake into miniature; from cute to ultra-chic – anything is possible and we’ve made and decorated thousands of these little cakes so know all the secrets to creating a perfect finish, every time. We provide the cake, fillings, icing, colours, and all the equipment you need. Just bring your enthusiasm and an apron, we look after the rest.