Your Shopping Cart

Your cart contains
0 items, £0.00

Shop Online

Gift Vouchers Recipe Cards

Browse our Cake Gallery

Anniversary Cakes Birthday Cakes - Men Birthday Cakes - Women Cake Toppers Children's Cakes - Boys Children's Cakes - Gen Children's Cakes - Girls Christening Cakes Corporate Cakes Cup Cakes Hobbies and Interests Novelty Cakes Sports Cakes Wedding Cakes

Testimonials

Annabelle, Just a quick email to say, " you did it again!" Another 100% success and all were extremely pleased with the cake I collected on Friday Exactly as ordered PLUS! To your expert judgement and success in providing the best for any occasion
Trevor, Maidstone

I just wanted to drop you a quick line to say a very big thank-you for the back to basics course. I had such fun over the six weeks and can't believe how much I learned. You're not only extremely talented at what you do, but you are also a fantastic teacher - and extremely patient, which was much appreciated by someone as slow and clumsy as me!
Clare, Sevenoaks

To Annablle. Thank you for my party i loved it so much.
Megan 9

I enjoyed every minute of the back to basics course and was sad when it came to an end. I will now go on to do more course's in the future and eventually do the Diploma course. I would recommend this course to anyone who enjoys baking.
Sheryl, Rainham


Courses and Demonstrations

Name: Sugar Paste Diploma - Daytime
Date: Tuesday, 7 Sep 2010
Time: 9.30am - 12.00pm
Location: Barming
Tutor: Annabelle
Places Available: 4
Description: Intensive professional diploma courses This course runs every Tuesday morning for 13 weeks from 9.30am - 12.00pm 7/9, 14/9, 21/9, 28/9, 2/10, 12/10, 19/10, 9/11, 16/11, 23/11, 30/11, 7/12, 14/12. Although beginners are more than welcome, due to the intensive nature of the course we recommend that you have some experience of cake decorating and suggest that you have attended courses such as the fairy or people modelling, Christmas cake course or the back to basics. You will need to do some preparation/ practice at home. we will cover... Basic Techniques. Coating, Crimping and Embossing. Fabric Effects, Textured Drapes, Frills, Ribbons. Bows and Sugar Embroidery. Modelling Fun Figures. Textures, Inlays and Applique. Stacked Cake, Design and Handling. Designing Celebration Cakes and Colour Balance. Basic Business Guidelines Copyright and License To see Annabelle (Course Tutor) being interviewed by the Kent on Sunday Team please copy and paste the link below: www.youtube.com/watch?v=0BqiUFYrfzg
Sugar Paste Diploma - Daytime
Cost: £195.00
Before booking, please read our terms and conditions and tick the box to confirm your
acceptance
Tick to accept:
Required!

Terms and Conditions

Please note that your payments are non-refundable. If you need to transfer your course to an alternative date or topic you may do so if it is more than four full weeks before your course date. A £25 transfer fee will apply. We regret that we are unable to accept any transfers within four weeks of your course date.

If for any reason we need to cancel the course we will give you as much notice as possible and we will offer you a full refund or a place on another course to the same value.

Applies only for DIPLOMA courses

To complete the diploma courses you will need to complete work at home. It is therefore essential that you have all your own equipment. We will offer discounts on essential items. Your investment will depend on how much Sugarcraft equipment you already own but if you have very little equipment you could spend around £150 to £250.00 depending on course. 

  Back to Courses