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Testimonials

Just a quick email to say thankyou to everyone involved in the cake i picked up for my wifes 30th Birthday party yesterday. The cake was a surprise for her and she absolutely loved it. Everyone at the party commented on it and said how wonderful it looked and i was asked on a number of occasions who had made the cake. As well as looking amazing it also tasted scrumptious as well. I am sure we, and our friends, will be ordering more cakes from you in the future. .
Chris, Kent

I had to write to thank you and tell you how much I loved the Back to Basics course. You really are a fantastic teacher, so enthusiastic and patient, and it was a pleasure learning from you. I am so pleased with my cake, I'm planning on annoying everyone by going on about it for a long while to come! I learned so many different techniques and will enjoy putting them into practice at home.
Karen, Kent

Thank you for the gorgeous cake you made for my sons 1st Birthday, it was perfect and admired by everyone.
Julie, Maidstone

Thank you very much for the lovely cake, very good recipe used and decorations just as I wanted, a big thankyou. ( Golden wedding cake 4th June )
Jill, Maidstone


Courses and Demonstrations

Name: Royal Icing and Piping Diploma - Evening
Date: Thursday, 16 Sep 2010
Time: 7.00pm - 9.30pm
Location: Barming
Tutor: Annabelle
Places Available: 5
Description: Intensive professional diploma courses This course runs Thursday evenings for 12 weeks from 7.00pm - 9.30pm. 16/9, 23/9, 30/9, 7/10, 14/10, 21/10, 11/11, 18/11, 25/11, 2/12, 9/12, 16/12. Although beginners are more than welcome, due to the intensive nature of the course we recommend that you have some experience of cake decorating and suggest that you have attended courses such as the piping skills, Christmas cake course or the back to basics. You will need to do some preparation/ practice at home. you will learn... Basic Techniques. Coating, Template and Scroll Borders. Runout/Colourflow, Collars and Motifs. Extension Borders and Lace Designs. Brush Embroidery. Cake Balance and Multi Tiered Cakes. Packaging, Transport, and Delivery Costs. Pricing Guidlines. Assembly & Presentation. To see Annabelle (Course Tutor) being interviewed by the Kent on Sunday Team please copy and paste the link below: www.youtube.com/watch?v=0BqiUFYrfzg
Royal Icing and Piping Diploma - Evening
Cost: £195.00
Before booking, please read our terms and conditions and tick the box to confirm your
acceptance
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Terms and Conditions

Please note that your payments are non-refundable. If you need to transfer your course to an alternative date or topic you may do so if it is more than four full weeks before your course date. A £25 transfer fee will apply. We regret that we are unable to accept any transfers within four weeks of your course date.

If for any reason we need to cancel the course we will give you as much notice as possible and we will offer you a full refund or a place on another course to the same value.

Applies only for DIPLOMA courses

To complete the diploma courses you will need to complete work at home. It is therefore essential that you have all your own equipment. We will offer discounts on essential items. Your investment will depend on how much Sugarcraft equipment you already own but if you have very little equipment you could spend around £150 to £250.00 depending on course. 

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