Piped animal cupcakes
Upcoming Start Dates
A real gem of a class! You will go home with four super cute and incredibly yummy cupcakes (double chocolate, piped with white and milk chocolate ganache buttercreams). You will also learn simple modelling techniques and a range of piping skills.
- How to make ears, tongues, noses, eyes and a beak from sugarpaste (roll out icing)
- How to fill a piping bag (without getting in a mess!)
- How to use an adapter (coupler)
- How (and why) to flat ice a cupcake
- How to pipe stars
- How to pipe pulled stars
- How to use the grass nozzle
- How to create bulbs
- Storage and transportation of your cupcakes
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the chocolate cupcakes, buttercream, all icings and a box. Course attendees will also receive comprehensive course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one, we do have spares)
Free parking