Piped highland cow cupcakes
Upcoming Start Dates
A really fun course with very yummy results! We will bake you 4 double chocolate cupcakes which you will decorate as Highland cows. Model horns, noses, tongues; make moulded bows and flowers. Pipe with chocolate ganache buttercream.
- How to make horns, tongues and noses from sugarpaste (roll out icing)
- How to make moulded bows and flowers
- How to achieve the perfect consistemcy for your buttercream
- How to colour buttercream
- How to fill a piping bag (without getting in a mess!)
- How to use the grass nozzle
- Storage and transportation of your cupcakes
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the chocolate cupcakes, buttercream, all icings and a box. Course attendees will also receive comprehensive course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one, we do have spares)
Free parking