Bunnies & carrot patch cake with chocolate soil
Upcoming Start Dates
A fabulous Easter themed cake packed with new skills (and chocolate!)
Working with rich chocolate cake and chocolate ganache buttercream you will pipe filling, palette knife the top, add chocolate soil (this is soooo yummy and actually very clever!). You will mould a selection of bunnies & model carrots, add colour, glaze - make a plaque & a textured board.
- Tutorial - different types of icings and how to choose them
- How to marble icings
- How to create textured paste
- How to ice a cake board
- How to prepare your mini cake
- How to fill a piping bag
- How to pipe filling
- How to palette knife the cake top
- Tutorial - how to make chocolate soil
- How to mould bunnies, add eyes and dust colours
- How to model mini carrots
- How to make grass using the elements cutter
- How to add dust colours
- How to glaze your decorations
- How to make a marble iced plaque
- How to create an embossed message
- How to flood your message with lustre
- Storage & transportation of your cake
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included including mini rich chocolate cake, chocolate ganache buttercream, chocolate soil, icings, use of equipment. A box to take your cake home in is also provided.
All the equipment is provided for you and you also receive a set of course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one - we have spares!)
Free parking
Value for money and enjoyable. I always enjoy a relaxing day away to learn and make something different. Thoroughly recommend it - and something nice to take home. Annabelle is very patient, informative, helpful and passes on lots of tips.
— Karen, 4th April 2025
It was great to make all of the bits that go on top of the cake first. Annabelle was brilliant as usual and explained very clearly each step of the way and didn't rush anyone.
— Julie, 4th April 2025
Course content more than expected - I loved it. Very, very good tutor - so much knowledge.
— Rachel, 4th April 2025
I have never left a class without smiling - I've always learnt something and of course left with the yummiest of cakes. Friendly and fun class and the best tutor.
— Sandra, 4th April 2025
A lovely evening with lots to learn - perfect evening, cake, tea and great company. I'd give Annabelle 11/10 - very patient, informative and makes everything look easy. Thank you
— Becky, 3rd April 2025
It was all perfect and I loved it. I am super impressed with my cake and can't wait to eat it (the ganache buttercream is delicious). Really enjoyed the evening - so good. Would totally recommend.
— Nicky, 3rd April 2025
