2-week Back to Basics
From baking to icing and decorating this is the perfect foundation. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
From baking to icing and decorating this is the perfect foundation. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
The ultimate guide to baking success - go home with yummy cakes and knowledge. This course is suitable for complete beginners through to more experienced bakers - knowing the hows, whys, the science, the troubleshooting will transform your baking.
Create 6 charming sunflower themed floral cupcakes using a range of clever techniques, a central plaque and arrange as a mini platter
Make this gorgeous double height cake including whimsical flower spray
Decorate a mini cake as a basket, make blackberries & autumn leaves from icing and model a mini hedgehog - super cute & lots of skills
Learn how to pipe floral cupcakes with individual petals, how to colour buttercream and how to assemble a large 12-cupcake bouquet
Learn how to make conkers, acorns and autumn leaves from sugar. Make marbled cupcake toppers, pipe rose swirls and go home with 4 yummy cupcakes as well as lots of new skills
Make your own comic cake cake slice, including air-brushing. Even the fork is icing!
Model a selection of pumpkins, make a plaque with embossed message, prepare a rich chocolate cake with ganache buttercream and chocolate soil.
Create 6 charming sunflower themed floral cupcakes using a range of clever techniques, a central plaque and arrange as a mini platter
Extend your piping skills whilst creating these fun Halloween/ autumn themed cupcakes then learn how to make them into a bouquet. We provide instructions if you'd like to freeze them until Halloween.
Decorate the cakes provided as this adorable hedgehog - lots of skills including making cake pop mix and piping
Make spooky cupcakes to scare your friends and family.
Additional child place on parent & child workshop
Learn to create cake pops, cakesicles, chocolate drops, lollipops & bars including how to temper chocolate.
Decorate the cakes provided as a cute hovering ghost, model a pumpkin and make flying bats.
Decorate the cakes provided as a cute hovering ghost, model a pumpkin and make flying bats.
Learn how to make Italian meringue buttercream, create a pizza cake and learn lots of piped flowers & leaves
Decorate a double height rich fruit cake as a post box and then create a delightful modelled scene including standing figures
Decorate a double height rich fruit cake as a post box and then create a delightful modelled scene including standing figures
Learn how to make the perfect pure white vanilla frosting, how to fill a piping bag,and a range of basic piping styles
Create a beautiful poinsettia with holly leaves and berries - all from sugar.
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.
Learn all about chocolate tempering, caramel making, fondants, filled chocolates, chocolate bars, drops and much more. Go home with lots of chocolates and lots of knowledge.
Learn all about chocolate tempering, making, and flavouring ganache, how to make truffles, filled chocolates, chocolate bars and much more. Go home with lots of chocolates and lots of knowledge.
Create a stunning birdcage cake with hand made flowers & leaves, pearl strings, robin in your colour choices.
Learn so many techniques while creating this beautiful festive cupcake platter. You will work on both fruit and sponge cupcakes.