2-week Back to Basics
From baking to icing and decorating this is the perfect foundation. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
From baking to icing and decorating this is the perfect foundation. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
Master the art of piping with Russian nozzles, piping flowers with individual petals, leaves and different colour techniques - then assemble into a pretty bouquet.
Learn how to make this delightful mini dress cake in your chosen colours. Lots of skills - basic cake carving, simple modelling, pleats, frills, lace, bows & flowers
Learn how to make this delightful mini dress cake in your chosen colours. Lots of skills - basic cake carving, simple modelling, pleats, frills, lace, bows & flowers
Learn step by step how to create a wired spray of delicate sweet pea flowers
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.
Learn how to make a pretty spray of wired freesias
Create 6 delightful summer flower themed cupcakes using a selection of techniques, a central plaque and arrange as a mini platter
These delightful frilly flowers come in such a wonderful array of colours and they are so fun to make!
Learn to decorate a hemisphere cake as a charming parasol with ruffles, roses and flowers
Create a stunning lily which can be used a real focal point in your cake designs.
Carve a madeira cake and ice to create a bath, model details including taps, the lady and a duck. Lots of fun and lots of skills.
Jasmine is dainty, very pretty and perfect as a filler flower in arrangements or used on its own
The emphasis of this course is all about professional ganaching techniques- learn how to make ganache, how to achieve a perfect finish on a ganached cake and how to get that perfect drip.
Learn how to create and assemble a 2-tier stacked cake as well as making lots of beautiful flowers to decorate.
The ultimate guide to baking success - go home with yummy cakes and knowledge. This course is suitable for complete beginners through to more experienced bakers - knowing the hows, whys, the science, the troubleshooting will transform your baking.
Make this gorgeous double height cake including whimsical flower spray
Learn how to make Swiss meringue buttercream, use SMB to fill and cover your cake & pipe a range of flowers in SMB to decorate it.
Make your own comic cake cake slice, including air-brushing. Even the fork is icing!
Learn to create cake pops, cakesicles, chocolate drops, lollipops & bars including how to temper chocolate.
Learn how to make Italian meringue buttercream, create a pizza cake and learn lots of piped flowers & leaves
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.
Create a stunning birdcage cake with hand made flowers & leaves, pearl strings, robin in your colour choices.
Learn so many techniques while creating this beautiful festive cupcake platter. You will work on both fruit and sponge cupcakes.