Buttercream sprinkle cake
Upcoming Start Dates
This course is all about achieving that perfect finish on your buttercream. You will split and layer your cake (focusing on the precision so your cake is beautifully level); you will flat ice the top, use ganache plates, apply buttercream around the sides and then finish with ruffle piping and sprinkles.
- How to slice your cakes
- How to fill your cakes ensuring absolute precision
- How to crumb coat your cake
- How to coat the top of your cake
- How to use ganache plates
- How to coat in buttercream
- How to do ruffle piping (that is evenly spaced)
- How to add sprinkles (without getting them everywhere!)
- Storage, transportation and advance preparation
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is provided for you - the cake, the jam, the buttercream, sprinkles, a board and box to take your cake home. All the equipment is provided for you and you also receive a set of course notes. We provide tea, coffee, drinking water and cake.
What a lovely day. Really enjoyed it and remained stress-free. Course content perfect. Tutor lovely & pink!
— Gill Newton, 18th October 2024
Such a delightful course and lots of skills. Annabelle is a joy to learn from as always. So many skills that are taught with passion and love.
— Tina Roberts, 18th October 2024
Well worth coming. Learnt so many new skills. Great company. Great, very patient tutor.
— Janet Chuter, 18th October 2024
I love doing these courses because of the friendly atmosphere and the skills that you learn. Tutor very helpful and patient. 5 star course.
— Sally, 18th October 2024
Amazing course. Tutor is so encouraging and calm, nothing is too much trouble for her. Explains everything so well. Filled me with confidence.
— Mrs Sarah Harrison, 18th October 2024
This was so good, the end result is fantastic, I learnt stuff I didn't know I needed to know! Linda is fun, helpful, patient. I now feel capable of producing a smooth buttercream cake & I actually 'got' how to use the 1F nozzle!
— Belinda, 20th July 2024
Informative & friendly. Tutor excellent & patient. Course what I expected. Maybe a smigen more time to practice smoothing buttercream would be good.
— Susan Smith, 20th July 2024
So happy. Tutor the best. Course what I expected. 5 stars.
— Amy Hilden, 20th July 2024
Loved todays course. Linda was very helpful, very friendly and offered great helpful tips and advice. Thank you.
— Collette Garbett, 20th July 2024