If you want to master piping floral cupcakes with individual petals, this is the course for you. The focus of this course is entirely on decoration - we will bake you a batch of delicious cupcakes ready for you to decorate, you will use several different nozzles to pipe buttercream to create floral designs. You will learn different colouring techniques and you will have the opportunity to colour your buttercream to suit your desired colour scheme.
We will show you how to create a large cupcake bouquet using the designs you have created including how to design a bouquet.
Tutorial - different piping mediums, their pros & cons & best applications - what to use when to best effect and taste including frosting, buttercream, whipped ganache, cream cheese topping, cream, Swiss meringue buttercream, Italian meringue buttercream, chocolate fudge topping, chocolate buttercream
How to fill a piping bag
How to use an adapter
Tutorial - how to make the perfect buttercream, including storage
How to colour buttercream
How to pipe flowers with individual petals
- Rose buds
- gypsophilia
- lilies
- orchids
- hydrangeas
How to pipe leaves
How to create a large 12-cupcake bouquet
Storage, transporation and other practicalties
Everything is Included including the cupcakes, all icings, materials for the cupcake bouquet and a box.
All the equipment is provided for you and you also receive a set of course notes.
We provide tea, coffee, drinking water and cake. You may like to bring a packed lunch (or there is a local deli a short walk away)
You may like to bring an apron (please don't buy one - we have spares!)
Free parking
