Macarons
Upcoming Start Dates
You will make 2 batches of macarons, 1 chocolate and 1 your choice (in the picture they are Raspberry & white chocolate)
You will temper chocolate to drizzle on the top and you can add freeze dried fruit pieces, honeycomb pieces etc
You will make ganache (your choice of white, milk or dark) which you will then whip to create a filling.
I will demonstrate how to make Swiss meringue buttercream which you can then flavour (white chocolate, lemon etc)
You will be able to use jams, curd and salted caramel sauce as additional fillings.
You will pipe a range of styles for the fillings.
Go home with 16 macarons (8 of each flavour)
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
The course price includes everything you need to make your macarons including a box to take them home. We will provide all of the materials, all equipment and refreshments. Course attendees will also receive a full set of course notes.
You may like to bring an apron (please don't buy one - we have spares!)
We provide tea/ coffee/ drinking water and cake. You may like to bring a packed lunch or there is a local deli in walking distance.
Free parking
Incredible course with lots of information not just about the macaron shell, includes ganache, tempering & flavours, smb... full of information to be applied to other things. Tutor amazing - talked through all the different steps at the right pace.
— , 11th February 2023
Excellent & fun. Many skills taught & learned with delicious results. Wonderful - highly skilled tutor.
— Gill Fargher, 11th February 2023
Such a fun day - made something difficult, easier + fun! What I expected + more. A lovely day.
— Susie Hunter, 11th February 2023
Exceptional tutor. Annabelle was friendly & knowledgeable. If your nervous about making macarons this course provides the guidance step by step to help you over come your fears. Macarons now seem easy.
— Joanne Keating, 11th February 2023
Good fun, informative, yummy products. Very friendly environment, the instructions very clear and ingredients great. Excellent tutor. Excellent way to learn something that you have always wanted to do.
— Julie Hawkes, 11th February 2023
OMG I so needed this course! I learnt so much about making macarons, the course content was what I expected and so much more. I would recommend this course to anyone who wants to conquer a macaron.
— Delenda, 5th November 2022
Great course, so much fun! Fantastic tutor. The course content was more than I expected. Have always wanted to try baking macrons and this didn't disappoint
— Clare, 5th November 2022
I looked forward to this for so long and I am so pleased I chose to come. You learn so much in a fun, friendly atmosphere. Annabelle as always was very patient and explained everything in a way that was easy to learn. I can't wait to go home and make more!
— Lisa, 5th November 2022
I was so excited for this course. I learnt loads, lovely friendly atmosphere. Tutor was amazing as always, doesn't mind if you interrupt to ask questions. This is an amazing course. You learn loads and get to make 2 different flavours. Annabelle is very encouraging if they don't turn out as you hoped. I would have liked more options of things to sprinkle on the finished macarons.
— Victoria, 5th November 2022
Thank you for a great day, brilliant tutor, course content even more than expected, such a fun course, filled with yummy fillings, lots learnt. It was an amazing course, lots of great Annabelle top tips. My hubby thought they tasted better than the ones we had in France a few years ago
— Sarah, 5th November 2022
Annabelle is very good at explaining things in an understandable way. Nice friendly and knowledgeable atmosphere. This was the first course I have done in a while and I am looking forward to coming back.
— Sally, 5th November 2022
I learnt what I needed to make my macarons perfect. Tutor was 100% good as always
— , 3rd November 2022