Mini Christmas Pudding and mouse class
Upcoming Start Dates
We will bake 2 x mini dome fruit cakes for you which you marzipan, ice and then decorate as a Christmas pudding. Moving on you will then model a super cute mouse from icing. Everything is explained step by step and you will be amazed at how many skills are covered.
- How to ice a cake board
- How to emboss details
- How to marzipan a sphere cake
- How to ice a sphere with sugarpaste (fondant)
- How to create the Christmas pudding detailing including 'custard' and holly
- How to model a mouse
- How to use modelling tools
Storage and transportation of your cake. Your cake will last until Christmas & beyond - an ideal gift cake; this will give 2 - 4 portions
Lyn
Lyn
Tutor
Lyn is a highly experienced and accomplished cake decorator, especially when it comes to modelling and shoes. Calm, patient and kind Lyn shares her knowledge clearly and is always there to help.
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included - the rich fruit cakes, marzipan, icing, materials and a box to take your cake home in. We provide use of all equipment.
You may like to bring an apron.
We provide tea, coffee, drinking water and cake.
Students receive a full set of notes (you are welcome to take photos to supplement your notes) and a 10% discount in the shop on items used throughout the course.