Mini Daisy, Dahlia & Teddy Cake
Upcoming Start Dates
This delightful mini Cake class is the perfect way to increase your fondant skills, combining essential cake decorating techniques with beautiful sugar flowers or cute teddies. You'll create an elegant little cake decorated with your choice of delicate sugar daisies, pretty dahlias or super cute teddies and a pretty bow, learning plenty of useful skills that you can use again and again on future cakes.
We will provide delicious madeira cake layers.
During this class you will learn:
- • How to fill your cake with jam and buttercream.
- • How to crumb coat your cake ready for decorating.
- • How to cover your cake with fondant to achieve a smooth, professional finish.
- • How to cover and finish a cake board neatly.
- • How to create an imprinted daisy design around the edge of your cake board.
- How to use a lace mat as an impression mat.
- How to use a texture mat
- How to use crimpers
- • How to make delicate sugar daisies to decorate the top of your cake.
- • How to arrange the decorations evenly
- • How to use a selection of modelling tools
- • How to make realistic flower centres that bring your sugar daisies to life.
- How to use moulds to create either dahlias or cute teddies.
- How to use dusting colours to enhance your dahlias
- • How to make a lovely decorative bow for the front of your cake.
- • Tips and techniques for achieving neat, professional-looking finishes.
- Storage & transportation of your cake.
This charming little cake is packed with techniques, making it ideal for beginners and those wanting to build confidence and expand their cake decorating skills. Depending on how you choose to portion it, your finished cake will serve approximately six small slices or four more generous pieces.
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the cake, all icings and a box. Course attendees will also receive comprehensive course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one, we do have spares)
Free parking