Stargazer lily
Upcoming Start Dates
Under the guidance of Annabelle be amazed as you learn how to create an incredibly realistic, beautiful lily from sugar.
- Tutorial – flower making basics
- How to use colour to best effect
- How to use dust colours to best effect
- How to create a realistic flower centre
- How to make stamens
- How to make wired petals' with veining markings
- How to create a wired flower spray
- How to dip your petals
- Tutorial - how to secure your flower to a cake
- Storage & transportation of your flower
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including all icings, colours, wires, tape and a box.
All the equipment is provided for you and you also receive a comprehensive set of course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one - we have spares!)
Free parking