Another firm customer favourite; this very lemony, very moist sponge is utterly delicious and light, yet firm enough to allow for carving and sugarpaste decoration. We have included our recipe for lemon curd buttercream and also Lemon swiss meringue buttercream (in conjunction with the Icing recipes card)
Brand new this card now includes variations to create Lemon & elderflower, limoncello and St Clements. There are also step by step instructions on how to bake crunch-topped luscious lemon cake bars (soft, moist lemon cake with a layer of lemon curd and with a very lemony crunchy topping - these are very yummy!)
Scaled for different sized tins from a 4 inch (10cm) to a 15 inch (36cm) with cooking times with clear step by step instructions. (Brand new - larger sizes)
Bonus tips on how to line a cake tin perfectly and the art of putting a cake in the oven (yes really!) Guidance on storage and freezing instructions.
We've included many more of our top tips to ensure success every time.
My absolute favourite and my Mum’s too. I used this recipe for my cousin’s wedding cake and everyone said it tasted wonderful.
— Tracey, 1st February 2018
Super-duper as Annabelle would say! Such a light and fresh cake with plenty of flavour.
— Fiona Dalzell, 1st February 2018
Gorgeous, moist, a firm favourite with all the staff at school. Don’t be afraid to use all the syrup. Leave it in the tin for the recommended time.
— Elley, 1st February 2018
Oh wow! A moistly, magnificent make! Combined with the lemon buttercream, which is included on the card, this cake is simply divine. A zesty treat everyone enjoys.
— Alexis Ingram, 1st February 2018
Delicious – a real favourite with my family and friends.
— Julia, 1st February 2018
This is my customers' favourite cake. They love how light it is and how "lemony" it tastes. They find it has more lemon flavour than most cakes, and is fast becoming the most requested cake for returning customers.
— Annette Blake, 2nd February 2018
As with all Annabelle Jane's cake recipes this cake is moist and delicious. Just the right amount of lemon and a very refreshing flavour.
— Hayley Morgan, 2nd February 2018
One very happy Grandson with his luscious lemon cake. Great recipe Annabelle Jane, everyone thought it tasted brilliant.
— Angela G, 18th March 2018
So easy to follow and produces a very tasty cake that everyone will love. Cards are also wipe clean so no fear of it getting ruined when on the side when baking.
— Brian Fulthorpe, 7th June 2018
A deliously moist sponge with a lovely lemony zing! If you follow the recipe & instructions to the letter you cannot go wrong. Firm enough to cover with sugarpaste beautifully.
— Gel, 25th September 2019
Always great flavour + bakes perfectly according to the recipe. Thank you!
— , 25th September 2019
Delicious lemon cake make it often & always goes down well & the lemon buttercream is ace. Card really easy to follow.
— Karen MacLeod, 25th September 2019
I don't really like chocolate; I'm a vanilla type of girl but I absolutely love the luscious lemon cake, its so lemony + moist; such a great flavour.
— Judith Jones, 26th September 2019
This is my favourite cake. I make it often. I always brush the lemon drizzel on the layers.
— Penny Wilcock, 26th September 2019
Amazing cake and the recipe is so easy to follow. Great that it has quantities for different sizes. Always works perfectly,
— Laura Morford, 26th September 2019
Absolutely love the lemon drizzle cake, really easy to make + delicious. When icing I put less lemon juice in, so it doesn't get too moist.
— Susan Gent, 25th September 2019