Chocolate tempering & transfer sheets video class

In this video Annabelle will demonstrate

how to temper dark, milk and white chocolate.
how transfer sheets work
how to make panels for the side of a cake
how to make a bow from chocolate
how to make shards, hearts and discs
how to back chocolates with transfer sheets
how to use transfer sheets on millionaires shortbread

Terms and conditions

The demonstration is for your personal use only, it is not to be shared.  You should not share the techniques nor teach anyone else anything contained within the demonstration.

Annabelle is very generous with her knowledge, gained by over 25 years in the cake industry.  Please respect this and her intellectual property rights.  You are most welcome to share pictures of your cakes created with skills learned in the demonstration(s) and it would be most welcome for you give credit to where you learnt the skills.

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.