Video: Flapjacks

This vidoe does not include the recipes - you will need the flapjack recipe cards (although all the principes apply to any flapjack recipe)

Annabelle begins by explaining how to choose the perfect ingredients including the why.  For example - Using a mix of standard/ cut oats and jumbo oats gives the ideal flavour and texture balance, muscavado sugar has not only more flavour but also more moisture helping ensure your flapjack has a good moistness, chewiness and flavour.

Moving on Annabelle starts at the beginning with how and why to line your tin including the best tin to chose.

Watch step by step as Annabelle mixes the flapjack including a layered flapjack.

See the flapjack coming from the oven - how to know when it is ready.

Learn all about toppings including how to make a paper piping bag (the best thing when adding a drizzle).

See how to create a strawberry flavour chocolate and swirl this, see how to make and drizzle glace icing.

The ultimate guide to making the perfect flapjack.

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.