Poppy cupcake platter

Annabelle will demonstrate how to

How to ice a cake drum board with sugarpaste
How to space messages
How to use letter stamps
How to create a flat cupcake topper
How to flat ice a cupcake
Different cutter techniques
How to pipe a rose swirl
How to pipe a Mr Whippy swirl
How to pipe a french swirl
How to make a poppy
How to frill petals
How to use a petal veiner
Shaping and drying techniques for sugar flowers
How to use a selection of modelling tools.
How to use piping and piping jelly to create a stunning enamel effect (this really does have the 'wow' factor!)
Storage, advance preparation, time management and other cake practicalities

Terms and conditions

The demonstration is for your personal use only, it is not to be shared.  You should not share the techniques nor teach anyone else anything contained within the demonstration.

Annabelle is very generous with her knowledge, gained by over 25 years in the cake industry.  Please respect this and her intellectual property rights.  You are most welcome to share pictures of your cakes created with skills learned in the demonstration(s) and it would be most welcome for you give credit to where you learnt the skills.

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.